Rhubarb Crunch

Mix until crumbly:

½ cup butter  
1 cup brown sugar

1 cup flour  
¾ cup quick oatmeal

Cook the following until thick & clear:

1 cup sugar  
1 cup water

2 tablsp cornstarch 
1 tsp vanilla

Pour filling over 4 cups of diced, raw rhubarb & cover w/topping. Bake at 350 for 1 hour.