Pineapple Zucchini Cake

Beat until fluffy:

3 eggs

2 cups sugar

2 tsp vanilla

1 cup oil

Add:  

2 cups zucchini (peeled, grated)

Add to Egg & zucchini:

3 cup flour

1 tsp baking powder

1 tsp soda

1 tsp salt

Add:

1 cup pineapple (crushed & drained)

1 cup chopped pecans

Bake 1 hour at  325 in 2- 8x8 pans. Frost w/cream cheese  frosting.