1 egg
½ cup butter
Reserve 1 cup of cake mix for topping. Mix rest of ingredients for crust & pat in bottom of cake pan.
Filling:
2 eggs, beaten
2/3 cup evaporated milk
2 cups of pumpkin
¾ cup of sugar
½ teasp vanilla
½ teasp salt
1 teasp cinnamon
¼ teasp Pumpkin pie spice
Combine filling & pour on top of crust.
Topping:
1 cup cake mix
¼ cup sugar
1 teasp cinnamon
¼ cup butter
Mix ingredients & sprinkle on top of filling.
Bake in 350 oven until done.
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