Sweet & Tangy Pork Chops

6-8 boneless pork chops

salt & pepper

1 green pepper, cut in strips

1 medium onion, chopped

1 can (14 ½ oz) stewed tomatoes

½ cup ketchup

2 Tblsp. Cider vinegar

1 Tabsp. Lemon juice

¼ cup brown sugar

2 Tblsp. Worcestershire sauce

Place pork chops in slow cooker with salt & pepper. Add green pepper,, onion & tomatoes. Combine ketchup, vinegar, lemon juice, brown sugar & Worcestershire sauce. Pour over vegetables. Cover & cook on high for 3 hours or low for 5-6 hours. Good over rice or noodles or mashed potatoes. Use liquid as a sauce.