Scalloped Potato and Pork Chop Casserole

6 med size potatoes, pared & sliced

½ tsp. salt

1/8 tsp pepper

3 Tablsp. Flour

1 large onion, sliced

3 Tablsp butter

1 can cream of celery soup

½ cup milk

6 large loin pork chops

Crease a casserole dish & put in half of sliced potatoes, sprinkling with half of seasoning & flour over the potato slices. Dot with butter. Add remaining potatoes, seasoning, flour and onion. Dilute cream of celery soup with milk & pour over potatoes. Place pork chops on top of potatoes & season to taste. Bake in 350 degree oven for 2 hours. Serves 6.