4-6 skinless, boneless chicken breasts
4-6 slices or 2 cups grated Swiss cheese
1 can cream of chicken soup
½ cup milk or white wine
1 – 6 oz pkg. chicken flavored stuffing mix
4 Tablsp. Melted butter
Spray 9x13 inch baking dish with cooking spray.
Arrange chicken breasts in pan. Cover with Swiss cheese (1 slice over each breast). Mix cream of chicken soup with ½ cup milk or white wine. Pour over chicken & cheese. Combine dry stuffing with the seasoning packet in mix. Spread stuffing evenly over soup mixture. Melt 4 tablsp. Butter & pour over stuffing. (Cover with foil & bake 375 degrees for 50 minutes.
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