Poultry Casserole

1 – 7 oz. pkg. herb seasoned bread stuffing

1 – Stick butter

¾ tsp. salt

1 cup water

2 eggs

3 cups chopped, cooked (chicken, turkey)

½ cup onion

1 ½ cup milk

½ cup diced celery

½ cup mayonnaise

Grated cheese to cover top

Mix bread stuffing, melted butter & water together. Spread ½ of this mixture in a 9x12 buttered pan. Beat the eggs, add milk, cooked poultry meat, onion, celery, chives or onion tops, mayonnaise & salt. Pour on top of stuffing mixture. Spread other ½ of stuffing mixture on this & cover with foil. Refrigerate overnight. Remove from refrigerator one hour before baking. Spread 1 can mushroom soup on top. Bake 350 degree for 40 min. uncovered. Sprinkle grated cheese on top and put back in oven until melted.