1 lbs can salmon
8 oz cream cheese
1 tablespoon lemon juice
2 teaspoons crated onion
1 teaspoon prep horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup pecans
3 tablespoons parsley flaks
Drain salmon, flake it and combine except pecans. Chill several hours and roll in pecans.
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