Rhubarb Cake

1 ½ cup chopped rhubarb
½ cup butter

1 ½ cup brown sugar

1 egg

1 teasp vanilla

½ teasp salt

1 cup sour milk

1 teasp soda

(1 T vinegar to 1 cup milk)

2 cups flour

Cream butter & eggs, add egg & salt; add soda, vanilla, milk & flour & mix until even. Add rhubarb, mix well, pour into ungreased oblong pan. Sprinkle mixture of ¼ cup sugar, 1 teasp cinnamon over top. Bake 30-35 min at 375.