2 cups of macaroni
1 26 oz. can tomato soup
1 ½ lb. hamburger
1 26 oz can vegetable soup
1 cup drained kidney beans
chili powder
1 med onion
Cook macaroni according to directions. Drain. Add soups and beans and season with chili powder according to taste.
Brown hamburger & chopped onion. Drain & mix all together. Simmer until heated through. Serve with tossed salad.
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