½ cup butter
¼ cup cocoa
1 T. vanilla
¼ cup evaporated milk
½ cup nuts
Blend powered sugar & cocoa in glass mixing bowl. Add milk and butter. Cook for 2 minutes. Do not stir. Remove bowl from oven & stir until just mixed, add vanilla & nuts & stir about 1 minute until ingredients are well blended. Pour into buttered 8” square pan. Refrigerate 1 hour before cutting.
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