1 teasp vanilla
¾ cup sugar
1 cup chopped nuts
2 tablsp cocoa
1 cup brown sugar
2 teas baking powder
¼ cup cocoa
¼ teasp salt
1 ¾ cup hot water
½ cup milk
Ice cream
2 tablsp salad oil
Heat oven to 350. Stir together flour, sugar, cocoa, baking powder & salt. Mix in milk, oil & vanilla with fork until smooth. Stir in nuts. Spread evenly in 9x9x2 pan. Pour hot water over batter. Bake 40 min. Let stand 15 min. Cut & Place on plates, top with ice cream & spoon sauce over each serving.
Maxine T. Recipe
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