Jewish Apple Cake

Peel and cut 5-6 apples into square 1/2 inch chunks. Sprinkle with 5 tablespoons of sugar and 2 teaspoons of cinnamon and set aside.

In a large bowl measure:

3 cups flour

1 cup oil

1/4 cup orange juice

2 1/2 teaspoons vanilla

1 teaspoon salt

2 cups sugar

4 eggs

3 teaspoons baking powder

Beat the above together until smooth (5-10 minutes). Pour half the batter into pan. Sprinkle with half the apples and then add remaining batter and apples. Bake in a 350 degree oven for 1 1/2 hours in a greased tube pan.

Recipe from Cathy Radford