Weight Watchers Macaroni Salad

4 ½ cups cooked macaroni, kept warm

¾ cup fat free mayonnaise

¼ cup fat free sour cream

3 Tbsp. sweet pickle relish

1 medium sweet red pepper, diced

1 medium green pepper, diced

1 medium carrot, diced

¼ cup red onion, minced

1/8 tsp salt, or to taste

1/8 tsp black pepper, or to taste

While macaroni is still warm, place in large bowl. Add mayonnaise, sour cream, and relish and toss to coat. Add peppers. Serve warm or chilled. Yields about twelve ½ cup servings.