Strawberry Pretzel Squares

2 cups finely, crushed pretzels
½ cup sugar (divided)

2/3 cup butter, melted

12 oz Philadelphia Cream cheese, softened

2 Tablsp milk

1 cup cool whip

2 cups boiling water

1 pt. strawberries

Mix pretzels, 1/4cup of sugar & butter. Press into bottom of 9x13 pan. Bake 10 min. Cool

Beat cream cheese, remaining ¼ cup sugar & milk until smooth. Gently stir in cool whip & spread over crust. Refrigerate

Stir boiling water into jello until dissolved. Stir in cold water. Refrigerate 1 ½ hours or until thickened. Stir in sliced strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm.