½-1 head lettuce, torn in pieces
1 cup diced celery
4 hard cooked eggs, shopped
10 oz pkg. frozen peas
8 slices bacon, fried & crumbled
½ cup diced green pepper
2 cups mayonnaise
2 Tbsp. sugar
4 oz. shredded cheddar cheese
Place ingredients in large bowl or long pan, in the order given. Combine the mayonnaise and sugar. Spread on top for dressing. Sprinkle top with cheddar cheese. Cover & refrigerate at least 8 hours before serving.
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