6 cup Rice Krispies
1 cup light corn syrup
1 cup choc bits
1 cup peanut butter
1 c. butterscotch chips
Combine sugar & syrup in pan & bring to boil. Remove from heat & add pnut butter, mix well. Add Rice Krispies & stir in. Press into greased 9x13 pan. Melt choc & butterscotch chips & blend. Spread over mixtures & cool.
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