Red, White, and Blue Potatoes

4 Medium to large red-skinned potatoes, thinly sliced

1 small Vidalia onion, sliced

4-6 mushrooms, sliced

½  teasp salt

½  teasp. Pepper

2 tablsps butter

¼ cup bleu cheese

Place potatoes, onions & mushrooms on a sheet of aluminum foil. Sprinkle with salt & pepper & dot with butter. Crumble cheese on top. Fold packet to seal & cook either on a medium grill or in a 375-degree oven for 45 minutes or until potatoes are soft.