Pie Crust

5 cups sifted flour

4 teasp sugar

½ teasp salt

½ teasp baking powder

1 cup lard

2 egg yolks in cold water

Combine dry ingredients; cut in lard. Place egg yolks in measuring cup & stir with fork until smooth. Blend in enough cold water to make a scant cupful. Sprinkle gradually over dry ingredients; toss w/fork to make a soft dough. Roll, makes 3 9” 2-crust pies.