1 pkg. (6 oz.) orange jello
1 tsp. salt
2 cups boiling water
1 can (1 lb. 4 oz) crushed pineapple in juice
2 Tblsp. Lemon juice
2 cup coarsely grated carrots
Dissolve jello & salt in water. Add other ingredients. Chill until thick. Makes 10-12 servings.
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