Lemon Jello Salad

1 pkg. lemon jello

2 cups hot water

8 marshmallows (cut)

2 large bananas, cut

1 9 oz. can crushed pineapple

Dressing:  

Pineapple juice & water = 1 cup

2 tablsp. Butter          

½ cup sugar

2 tablsp. Flour

1 egg

1 cup whipped cream

Dissolve jello in hot water. Chill until syrupy. Add fruit & marshmallows & pour in a 8 x 8 pan. For the dressing, take pineapple juice, water, butter, sugar, flour & egg and cook until thick. Cool. Add 1 cup whipped cream & whip into dressing. Pour over jello which has set and sprinkle w grated cheese. Chill