Monday, May 6, 2019

Green Bean Casserole

3-4 med potatoes, sliced
1 lb. ground beef
1 small onion, chopped
1 (1 lb) can green beans (drained)
¼ tsp garlic salt
1 can cream of celery soup
4 oz (1cup) grated cheese
¼ cup liquid from beans

Brown beef, add onions & simmer until onions are cooked, Place potatoes in greased 6 x 10 casserole. Top w/meat, add green beans sprinkled w/garlic salt. Combine bean liquid w/soup & pour over all. Sprinkle w/cheese & bake uncovered at 350 for 45 min or until potatoes are done.

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