8 cups water
8 beef bouillon cubes
1 teaspoon onion powder
1 teaspoon salt
4 quarts cut green beans
Combine water, bouillon cubes, onion powder and salt in 8 quart kettle. Heat to boiling. Add beans, cover and bring to a boil again. Boil 12 minutes. Remove cover and place kettle in ice water bath. Cool quickly. Stirring occasionally. Fill containers with beans and liquid. Be sure liquid covers beans. Seal and freeze.
Serves: 8 pints.
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