Friday, May 3, 2019

Fresh Cherry Pie

Prepare pastry for an 8” lattice top pie. Combine 3 cups fresh, ripe, tart, pitted red cherries, 1 ½ cups sugar. ¼ cup flour, dash of salt. Turn into pastry lined pie plate. Dot w/2 tablsp butter on the top. Bake at 400 degree for 50-55 minutes.

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