Enchilada Casserole

1 ½ Lb hamburger & onion, Brown & Drain

1 10 oz can enchilada sauce (mild Old El Paso)

Grated cheddar cheese

10 flour tortilla shells

Place shells between damp paper towels to soften in microwave-heat 10 sec.

1 8 oz carton of sour cream

1 can cream of mushroom soup

½ cup milk

Add sauce to browned hamburger & warm.

Cook milk, soup & sour cream mixture.

Place hamburger mixture in shell, sprinkle with cheese, wrap shell & place in greased 9 x 13 pan. Continue with all the shells. Cover with Soup mixture & top with cheese. Bake at 350 for approximately 30 minutes or until golden brown.