1 Angel food cake (cut into pieces) May use 2
2 boxes instant vanilla pudding
2 ½ cups milk
12 oz sour cream
1 can pie filling – cherry
1 9 oz cool whip
Mix together milk & pudding mix. Add sour cream. In 9x12 pan – layer ½ the cake pieces, ½ the can of pie filling & ½ pudding mixture. Repeat. Top with cook whip & refrigerate. I double recipe.
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