15 Minute Chicken & Rice Dinner

4 boneless skinless chicken breast halves

1 Tbsp. vegetable oil

1 can (10 ¾ oz) cream of chicken soup

1 ½ cups water

¼ tsp. each paprika & pepper

2 cups Minute white rice, uncooked

2 cups fresh or frozen broccoli flowerets

Heat oil in skillet. Add chicken; cook until browned. Remove chicken.

Add soup, water, paprika & pepper; stir. Heat to a boil.

Stir in rice & broccoli. Top with chicken. Season chicken w/additional paprika & pepper; cover. Cook on low heat 5 min. or until cooked through.