Shrimp Enchiladas

1 pound of shrimp, peeled and cooked

Green onions, for the top

Cheese-whatever kind you want, shredded

2 cans of crab meat

Green enchilada sauce

Flour tortillas

Put enough enchilada sauce in the bottom of a rectangular pan to cover.

In tortillas, put some crab in the middle and spread it out. Add some shrimp and cheese. Fold or roll the tortilla and place in the pan. Repeat until you have as much as you want.

Once the pan is full, put the rest of the sauce over the top. Sprinkle with more cheese, and top with onion (if you want).

Bake in a 375 degree oven for 15-30 minutes, or until the cheese has melted.

Recipe from Karla Garcia