1 pkg. (3 oz.) orange jello
1 carton (12 oz.) small-curd cottage cheese
1 can (8 oz.) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
¼ teasp. Pineapple flavoring
1 pkg. (8 oz) cool whip
Sprinkle dry jello mix over cottage cheese & stir until jello is dissolved. Add well-drained fruits, flavoring & whipped topping. Refrigerate. Makes 10 servings.
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