Melt in a double boiler:
1 cup margarine
4 squares unsweetened chocolate
Cool and beat in:
2 cups sugar
3 eggs
Add gradually:
1 cup flour
Add:
1 teaspoon vanilla
1/2 to 1 cup chopped nuts. Save the fine nut dust for topping batter.
Pour into grated 13x9 pan. Bake 300 degrees for 30 minutes
Recipe from Kathryn Farnsworth
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