Yorkshire Pudding

I remember the first time I had this-it was my first Christmas with David and his family. This went perfectly with the Christmas prime rib. I'm drooling just thinking about it!

Sift 1 cup of bread flour with 1/3 tsp salt in a mixing bowl. Make a well in the center and gradually add 1 cup of cold milk for form a smooth, heavy batter. Then add 2 eggs, slightly beaten. Beat steadily for two minutes with a rotary beater.

Pour batter into 1/4 - 1/2 inch sizzling hot fat and bake at 400 degrees for 20-25 minutes. Decrease heat to 350 and bake 5-8 minutes longer until done.