German Pancakes (aka Dutch Baby)

I found this recipe on girl. Inspired. It turned out pretty good for my first try I would definitely cut the recipe in half for two. The full recipe was just too much for us. It's pretty rich.

For more than 2 people:

2 cups milk

4 eggs

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

4 tablespoons granulated sugar

1/2 cup butter (melted in the pan)

1 lemon

Powdered sugar

For 2 people:

1 cup milk

2 eggs

1/2 teaspoon vanilla extract

2/3 cup all purpose flour

2 tablespoons granulated sugar

1/4 cup butter (melted in the pan)

1 lemon

Powdered sugar

Place butter in 9x13 (for more than two), square brownie pan (for two) heavy glass baking dish. Set dish with better in the oven and preheat to 400 degrees.

In a blender combine milk, eggs, vanilla, flour and granulated sugar. 

When the butter is completely melted (before it browns or burns) pour the batter over a metal spoon into the baking dish. Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.

Remove from the oven and serve immediately. Garnish with lemons and powdered sugar.