Golden Rhubarb Pie

2 cups rhubarb

2 eggs

3 tablsp flour

1 tablsp lemon juice

1 cup sugar

1 pie crust

Cut rhubarb into ½ in pieces. Beat egg slightly. Add sugar & flour to eggs. Add juice. Combine with rhubarb. Put rhubarb mixture into unbaked pie shell. Cover with strips. Bake at 350 degree for 45 minutes.