Fruit Pizza

CRUST:
½ cup butter1 egg
1/2 tsp. cream of tartar¾ cup sugar
1 ½ cups flour1/8 tsp salt

FILLING:  
8 oz cream cheese
fruit
1 ½ cups sugar

GLAZE:    
1 ½ cups fruit juice
2 tbsp corn starch

Crust-cream together butter, sugar & egg. Add flour, cream of tartar and salt to above mixture & mix. Spread on pizza pan & bake at 400 for 12 min. Cool.

Filling-Cream together cream cheese & sugar & spread on crust. Arrange fruit on top. 

GLAZE-mix fruit juice into corn starch slowing. Cook over med heat until thick. Cool. Cover fruit w/glaze & chill until served.