1 ¾ cup powered sugar
Parafin wax
1 cup chunky pnut butter
1 ½ cup crushed rice krispies
Soften butter. Mix in p-nut butter, sugar, rice krispies. Form into balls & cool in frig. Melt choc chips & wax in double boiler. Dip balls in hot mixture. Place on wax paper. Freezes well.
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