Monday, May 6, 2019

Chicken Noodle Casserole

2 cups cooked, diced chicken
2 cups elbow macaroni, uncooked
2 cans cream of mushroom soup
1 ½ soup cans of chicken broth
1 small onion, diced
½ pound grated American cheese

Mix all ingredients together & put in a greased 9x13 baking pan. Cover & refrigerate overnight. Before  baking, put butter bread crumbs on top. Bake at 350 degrees, uncovered, 1 to 1 ½ hours.

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