Broccoli Rice Casserole

1 small pkg. frozen broccoli

3 Tabls. Butter

¼ cup chopped onion

1 cup chopped celery

1 can cream of chicken soup

1 soup can of milk

1 small jar cheese whiz

2 cups cooked rice

Thaw broccoli in 1 cup boiling water. Sauté onion & celery in butter. Add chicken soup, milk & mix & add cheese. When cheese is melted, mix in broccoli & rice. Place in casserole.  Bake at 350°, 30-40 min. If using Minute Rice, use 2 cups water & 2 cups of minute rice.