Fried Rice

4 cups cooked rice

1/2 onion, chopped

1/2 cup mushrooms, sliced

1/2 cup corn

1/2 cup peas

1 rib celery, chopped

1 carrot, chopped

1 green onion, chopped

1 clove of garlic, minced

ginger, minced

1 teaspoon sesame oil

1 teaspoon oyster sauce

soy sauce and white pepper to taste

In hot work add oil and stir fry garlic, ginger, celery, carrot, and onion. When partially cooked add the mushrooms, peas, and corn. After add rice, sesame oil, oyster sauce, soy, and white pepper.

Egg, pork, or shrimp are optional.

Recipe from Jan Dougherty