Chili

1 pound ground sirloin

2 pounds round steak, cubed

2 cans of tomato sauce (16 ounce cans)

1 medium onion, chopped

2 cans of chopped green chilies (4 ounce cans)

3 tablespoons chili powder

1 - 1 1/2 teaspoons cumin

1 - 1 1/2 teaspoons parsley

1 - 1 1/2 teaspoons garlic

1 can beef broth

1 can kidney beans (20 ounce can)

Brown meats in pressure; add remaining ingredients EXCEPT KIDNEY BEANS. Put under pressure, racking slowly for 15 minutes, allowing pressure to drop of it's own accord. Add beans and simmer

Recipe from Jan Dougherty