Beer & Onion Bratwurst

1 package of Johnsonville Bratwursts

2 large onions, sliced thinly

3 (12 ounce) cans of beer

Place above in a pan and heat to a boiling. Cover and turn down the heat; simmer for 15 minutes. Remove the brats and grill. You can caramelize the onions.

Recipe from Johnsonville Brats package