Carne Asada

Marinade:
4 cloves of garlic, minced
1 jalapeno chile pepper, seeded and minced
1 tsp freshly ground cumin seed (best to lightly toast, then grind)
1 large handful of cilantro, leaves and stems, finely chopped
Kosher salt & freshly ground black pepper
2 limes, juiced
2 tblsps white vinegar
1/2 tsp sugar
1/2 cup olive oil
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2 lbs flank steak or skirt steak
Olive oil
Kosher salt & freshly ground black pepper
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Combine marinade ingredients, pour over steak coating well.  Refrigerate 1-4 hours.  Cook as desired.  I like to remove the cilantro before David cooks it.