2 1 pound beef rounds (or flank steaks)
1/2 cup bread crumbs (see bread crumb recipe)
3 cloves garlic, minced
4 tablespoons grated pecorino romano cheese
1 tablespoon parsley, chopped
Salt and pepper
Kitchen twine
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Pound beef about 1/8 inch flat. Sprinkle half of all the ingredients on each piece of beef. Roll, or fold into a rectangle (to keep al the good stuff in side) and tie with twine to hold the shape.
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